Hand Built Casseroles and Loaf Pans

Hand Built Casseroles and Loaf Pans

There is nothing like using your own pottery to bake in. I’ll show you both a square casserole and a loaf pan. We’ll make 2 different style handles and discuss best clays/glazes for ovenware. Plus, my Pumpkin Bread recipe!

Tools & Materials
5lbs Bakeware-suited Clay (Laguna 60 or 90)
Ware Board
Template:
Casserole – 9” x9 ” (23cm x 23cm)
Loaf Pan – 4 ¾” x 9” (12cm x 23cm)
Clay Knife (Dolan 220s)
Stamps or Textured Rollers
Flexible Ribs (Red/Yellow Mud Tools)
Soft Bristle Brush
Sponge
Rolling Pin or Slab Roller
Rubber Tipped Tool
Serrated Rib
Ruler
Craft Foam
Sharpie Marker
Scissors
Banding Wheel
Grog, Sand, or Alumina Hydrate

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Hand Built Casseroles and Loaf Pans