Ramekins are great additions to any kitchen. I love them for holding my recipe ingredients and they make the cutest little baking dishes. I encourage you to make a set of four (or more) because one just isn’t enough.

Tools & Materials
2 lbs Clay for Bakeware (Laguna 60 or 90)
Ware Board
4.5″ Cookie Cutter
2″ x 14″ Rectangle Template
Clay Knife (Dolan 220s)
Flexible Ribs (Mud Tools Yellow and Red)
Soft Bristle Brush
Sponge
Rolling Pin
Rubber Tipped Tool / Color Shaper
Serrated Rib
Banding Wheel